常備佳餚！香烤鹽焗蝦

2017/11/24

常備佳餚！香烤鹽焗蝦

新鮮又多汁香烤鹽焗蝦，簡單10分鐘上桌！

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香烤鹽焗蝦

材料：新鮮草蝦、鹽

做法：

1.草蝦洗淨，瀝水備用

2.鍋內置鐵架，上置鍚箔紙

3.將鹽平鋪放鍚箔紙上

4.放入草蝦蓋上鍋蓋

5.中小火約8-10分鐘

(千萬不要加水哦，不然會變蒸蝦GG)

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